However, light whiskey has an important role to play in the world of whiskey. It is the “dilutant” in about 95% of the world’s blended whiskeys. In the U.K., what they call grain whiskey is more or less the same thing as light whiskey. It gets blended with heavier malt whiskey to make scotch. In North America, light whiskey gets blended with heavier straight whiskey to make blended Canadian (about 95+% of all Canadian whiskey) as well as most American blended whiskeys that are not blended straight Whiskeys.
We were lucky to find 100 barrels of light whiskey produced from corn and aged in 2nd fill barrels. That time in wood had an amazing effect on the “light” spirit, imparting incredible vanilla and white chocolate notes. This is a rare and beautiful spirit that’s not likely to ever be made again for a long time.