The King’s Ginger is a high-strength liqueur created from the careful maceration of ginger root and the judicious addition of citrus in the form of lemon oil. This rich golden liqueur has a pronounced spicy ginger emphasis and a delightfully crisp flavor, and has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies since its royal inception.
The King’s Ginger was specifically formulated by Berry Bros. & Rudd in 1903 for King Edward VII. Rich and zesty, the liqueur was created by the royal physician to stimulate and revive the King when he was exposed to the elements in his new horseless carriage, the Daimler. 41% ABV
Tasting Notes:
An instantly warming aroma of ginger, zesty lemon, sherbet and golden syrup. Initial sweetness followed by bite of ginger and lemon tart. Deliciously satisfying and warming mouthfeel. Lingering and extremely long.
- Silver Medal | New York World Wine & Spirits Competition 2018
- 94 Points, Finalist | Ultimate Spirits Challenge 2018
- Gold Medal | WSWA Tasting Competition 2017