Tasting Notes
A delicious taste of smooth and complex with a distinct and traditional taste.
A light yet complex inter woven flavors of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean.
Production Method
• Deep rooted agaves / minimum 7-10 years
• Aging: Min 6-12 months
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• American Oak Barrels
• Double Distilled
• Non-additive flavoring
A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.
Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.